Ingredients
Step by Step Directions
- Preheat oven to 450°F.
- Brown the sausage in a skillet over medium-high heat. Once browned, remove and set aside, leaving the drippings.12 ounce breakfast sausage roll
- In a large bowl, whisk together 2 cups flour, baking powder, salt, and sugar.2¼ cups flour + ¼ cup reserved, 1 tablespoon baking powder, 1 teaspoon sugar, 1 teaspoon salt
- Work the butter into the flour mixture until crumbly.4 tablespoon unsalted butter
- Pour in the milk, mixing gently until a dough forms. Use the reserved flour if the dough becomes sticky.1 cup milk
- Pat down, fold dough 2-3 times, and roll to about 1-inch thickness.
- Cut biscuits straight down without twisting to ensure maximum rise.
- Place biscuits into a buttered cast iron skillet or baking pan and bake for 10 minutes or until golden brown.
Gravy
- In the skillet with sausage drippings, melt the butter over medium heat.2 tablespoons unsalted butter
- Sprinkle in flour and stir continuously until it forms a thick paste.½ cup flour
- Slowly add milk, stirring consistently until the gravy reaches your desired thickness.¼ cup milk
- Stir in browned sausage, season with salt and pepper, and simmer gently.Salt and pepper to taste
- Once biscuits are golden and piping hot, brush tops lightly with butter. Plate biscuits generously topped with warm sausage gravy and savor.
The provided nutrition information is an estimate and not guaranteed, and that the reader is responsible for verifying ingredients for allergies and dietary needs
