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A close-up of a slice of creamy peach dessert pie with whipped topping and fresh peach slices, being lifted from the whole pie, which is garnished with more peach slices. Whole peaches are visible in the background.

Peaches and Cream Jello Pie

Cool and creamy, this no-bake Jello pie layers peachy gelatin with a light, fluffy cream filling in a graham cracker crust—no oven required. Simply mix, pour, and chill until set. Use fresh, canned, or frozen peaches and serve with whipped cream.
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Prep Time 20 minutes
Chill 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 462
Ingredients Directions Nutrition Notes

Ingredients
  

Crust
  • 24 Golden Oreos
  • ¼ cup Butter
Pie Filling
  • 2 cans (14.5 ounce) Peaches in light syrup use 29-ounces total
  • 1 box (3.4 ounce) Instant Vanilla Pudding
  • 8 ounces Cream Cheese softened to room temperature
  • 8 ounces Cool Whip
Topping
  • 4 ounces Cool Whip
  • 1 Fresh Peaches, thinly sliced

Step by Step Directions
 

  1. Start by making the crust; add the Oreos into your food processor and process until they turn into crumbs.
  2. Add the butter and process until the crumbs start to clump up.
  3. Pour the clumped up crumbs into your pie dish, press down with a flat measuring cup and press some of the crumbs up to the sides of the dish. Place in the freezer while you assemble the filling.
  4. Add the liquid from the peaches to a bowl with the vanilla pudding mix and cream cheese. Beat with your handheld mixture for about 2-3 minutes on medium to high. It will start to look like scrambled eggs, and then smooth out, keep beating until it’s mostly smooth.
  5. Stir in the cool whip, then fold in the peaches and pour the filling into the pie crust.
  6. Let chill in the fridge or freezer for at least 2 hours.
  7. Add the topping cool whip and freshly sliced peaches on top.
  8. Serve and enjoy!

Nutrition

Serving: 1sliceCalories: 462kcalCarbohydrates: 68gProtein: 6gFat: 20gTrans Fat: 0.02gCholesterol: 35mgSodium: 406mgFiber: 3gSugar: 45g

The provided nutrition information is an estimate and not guaranteed, and that the reader is responsible for verifying ingredients for allergies and dietary needs

Notes

Store in the fridge for up to 3 days.

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