Ingredients
Step by Step Directions
- In a bowl, beat the heavy cream and powdered sugar until slightly thickened. Add the Mascarpone cheese. Continue beating until the mixture is firm and well combined.
- Pour the cream into a piping bag for easier assembly (or use a spoon). Set aside.
- Cut the lady fingers into small cubes. In small cups, add a layer of cake cubes and spoon over the top with coffee.
- 8 each lady fingers cut into small cubes, ¾ cup espresso coffee
- Pipe or spoon a layer of Mascarpone cream onto the cake.
- Repeat the layers: soaked cake, Mascarpone cream.
- Finish with a final layer of Mascarpone cream.
- Generously dust the top layer with cocoa powder.
- Cocoa powder
- Refrigerate for at least 2 hour to let the flavors blend (or serve immediately if desired).
The provided nutrition information is an estimate and not guaranteed, and that the reader is responsible for verifying ingredients for allergies and dietary needs
Notes
To substitute the Mascarpone, you can use a mixture of cream cheese and sour cream or plain Greek yogurt to add creaminess and acidity.
For a non-alcoholic version, use vanilla extract or more coffee.
For a non-alcoholic version, use vanilla extract or more coffee.
