No-Bake Strawberry Jello Pie

A slice of pink strawberry cream pie with a graham cracker crust, whipped cream, and fresh strawberry slices on top sits on a white plate. Whole strawberries and more pie are in the background.

This no-bake strawberry Jello pie is a retro-cool treat with a buttery graham cracker crust, a silky strawberry mousse-style filling, and a crown of whipped cream and fresh berries. It comes together in minutes with pantry staples. No oven needed and chills up beautifully for a sliceable dessert that serves 6–8.

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Estimate Recipe Cost $6.58 Recipe / $0.80 Slice

Prep Time 25

Chill 4 15

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 268

Ingredients Directions Nutrition

Ingredients

Crust

12 graham crackers
¼ cup unsalted butter softened

Filling

1 3 ounce packet strawberry jello mix
¾ cup boiling water
¾ cup cold water
1 cup heavy cream cold
¼ cup granulated sugar

Topping

Whipped cream
4 whole strawberries with leaves cut in half

Step by Step Directions

Start by adding the graham crackers to your food processor and processing until they turn into crumbs, about 30-60 seconds.
Then add in the butter and process until the mixture starts to clump.
Pour the mixture into your greased pie dish. Place the crust in your freezer while you make the filling.
Boil ¾ cup water in your microwave, about 2 minutes, then mix that with the jello mix and cold water, let sit for 15 minutes in the fridge.
While the jello mixture is in the fridge, beat the heavy cream and sugar with your handheld mixer, and place in the fridge or freezer until the jello’s 15 minutes in the fridge is up.
Then use your handheld mixer to beat the jello mixture into the heavy cream mixture until smooth.
Pour the filling on top of the crust and let set in the freezer for 4+ hours, or until firm.
Top with whipped cream and strawberries and enjoy!

Nutrition

Serving: 1sliceCalories: 268kcalCarbohydrates: 24gProtein: 2gFat: 19gCholesterol: 49mgSodium: 148mgFiber: 1gSugar: 12g

The provided nutrition information is an estimate and not guaranteed, and that the reader is responsible for verifying ingredients for allergies and dietary needs

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