No-Bake Blueberry Cheesecake Parfait

A close-up of a dessert glass filled with layers of crumbled graham crackers, creamy white filling, and blueberries, with a spoonful of the layered dessert and a blueberry resting on a plate in front.

Sydney

No-Bake Blueberry Cheesecake Parfait

This no-bake Blueberry Cheesecake Parfait is a quick and easy dessert layered with creamy cheesecake filling, sweet blueberries, and crushed graham crackers. Ready in about 10 minutes, it’s the perfect treat when you want something sweet without the fuss!

Print Recipe Pin Recipe

Estimate Recipe Cost $6.45 Recipe / $1.61 Per Parfait

Prep Time 10

Servings: 4 parfaits

Course: Dessert

Cuisine: American

Ingredients Directions

Ingredients

1 cup plain Greek yogurt
4 ounces cream cheese softened
3 tablespoons honey
1 teaspoon lemon juice
1 cup fresh blueberries
¾ cup crushed graham crackers crumbs
1 teaspoon vanilla extract

Step by Step Directions

In a bowl, blend cream cheese until smooth. Stir in Greek yogurt, honey, lemon juice and vanilla. Mix until creamy.
Assemble the parfaits in clear glasses: Spoon a layer of graham crumbs. Add a layer of cheesecake yogurt. Spoon on blueberries.
Repeat layers if space allows.
Top with a few fresh blueberries, a sprinkle of graham cracker crumbs.

The provided nutrition information is an estimate and not guaranteed, and that the reader is responsible for verifying ingredients for allergies and dietary needs

Tried this recipe?

Let us know how it was!