Start by adding the vegetable oil, milk, lemon juice, and vanilla to a large measuring glass, or a small bowl, gently stirring, and letting sit while you assemble the dry ingredients.

In a large bowl, stir together all of the dry ingredients and then make a well in the center. Add the wet ingredients to the dry and stir until there are no more dry spots.

Start heating your pan, on medium heat, with the butter to melt it.

Then add about ⅓ cup of the batter to the pan and cook until the bottom is golden, flip and cook on the other side until golden. This will take longer with the first pancake, and then about 1-3 minutes per side for the rest of the pancakes.

Repeat step 4 until there is no more batter.

Serve and enjoy with syrup or your favorite pancake toppings.