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–+ servings
Ice cream scoop of vanilla ice cream on top of loaf pan filled with homemade ice cream.

Homemade Vanilla Ice Cream (No Churn)

Prep Time: 5 minutes
Freezing Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 6 servings
A simpler way to make a creamy classic vanilla ice cream.
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Equipment

  • Hand or Stand Mixer
  • Bread Pan

Ingredients

  • 2 cups heavy cream
  • 1 can (14-ounce) sweetened condensed milk
  • 2 each vanilla bean pods
  • 1 tablespoon vanilla extract

Instructions

  • Add heavy cream to a large bowl and mix on high until fluffy (3-5 mins)
  • Mix in the the condensed milk and vanilla extract.
  • Slice the vanilla beans and scrape out the beans. Add to the mixture and stir.
  • Pour into the prepared bread pan. Cover with plastic wrap and freeze for 6-8 hours.

Notes

Vanilla Bean paste can be substituted for vanilla bean pods or you can increase the vanilla extract for a total of 3 tablespoons.  The vanilla bean pods are my first choice followed by the vanilla paste and last extra extract.
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