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–+ servings
Dutch oven filled with Bisquick dumpling.

Chicken and Bisquick Dumplings

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 people
Calories: 465kcal
Tender rotisserie chicken and Bisquick make an effortlessly easy comfort food chicken and dumplings stew. A perfect down home meal for any night of the week. Leftover chicken can also be used instead of a rotisserie chicken.
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Ingredients

Dumplings

  • 2 cups Bisquick
  • ½ cup milk
  • 1 tablespoon butter melted
  • ¼ tablespoons apple juice

Stew

  • 1 cup milk
  • 2 tablespoons Bisquick
  • 3 cups chicken stock
  • 1 cup frozen peas
  • 1 cup frozen carrots
  • 1 whole precooked rotisserie chicken skin removed and torn into large chunks.
  • Salt and pepper to taste

Instructions

  • In a medium bowl, mix Bisquick, butter, apple juice, and milk until the dough is just moistened and forms a soft dough. For tender dumplings, do not over mix the dough. Set aside the dumpling mix for while preparing the sauce.
    2 cups Bisquick, ½ cup milk, ¼ tablespoons apple juice, 1 tablespoon butter
  • In a 4-5 quart Dutch Oven or Stockpot, heat 1 cup milk and stir in 2 tablespoons of Bisquick Mix. Stir well until the mixture is smooth. This will be the base for the creamy sauce.
    2 tablespoons Bisquick, 1 cup milk
  • Add the carrots, peas, and chicken stock and let cook on medium heat for 10 minutes.
    1 cup frozen peas, 1 cup frozen carrots, 3 cups chicken stock
  • Add the pre-cooked chicken. Bring sauce to a simmer.
    1 whole precooked rotisserie chicken
  • Use a spoon or cookie scoop to drop the dough balls onto stew, don’t push down into the liquid.Cook uncovered over low heat 10 minutes, cover and cook for an additional 15 minutes
    1 whole precooked rotisserie chicken, Salt and pepper to taste

Notes

The chicken already cooked so you just need to heat it up during the last 15 minutes of cooking.

Nutrition

Serving: 1bowl | Calories: 465kcal | Carbohydrates: 65g | Protein: 15g | Fat: 16g | Trans Fat: 0.01g | Cholesterol: 18mg | Sodium: 1203mg | Fiber: 4g | Sugar: 20g
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