Ingredients
Step by Step Directions
- In a medium bowl, mix Bisquick, butter, apple juice, and milk until the dough is just moistened and forms a soft dough. For tender dumplings, do not over mix the dough. Set aside the dumpling mix for while preparing the sauce.2 cups Bisquick, ½ cup milk, ¼ tablespoons apple juice, 1 tablespoon butter
- In a 4-5 quart Dutch Oven or Stockpot, heat 1 cup milk and stir in 2 tablespoons of Bisquick Mix. Stir well until the mixture is smooth. This will be the base for the creamy sauce.2 tablespoons Bisquick, 1 cup milk
- Add the carrots, peas, and chicken stock and let cook on medium heat for 10 minutes.1 cup frozen peas, 1 cup frozen carrots, 3 cups chicken stock
- Add the pre-cooked chicken. Bring sauce to a simmer.1 whole precooked rotisserie chicken
- Use a spoon or cookie scoop to drop the dough balls onto stew, don’t push down into the liquid.Cook uncovered over low heat 10 minutes, cover and cook for an additional 15 minutes1 whole precooked rotisserie chicken, Salt and pepper to taste
Nutrition
Notes
The chicken already cooked so you just need to heat it up during the last 15 minutes of cooking.
