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–+ servings
Brown sugar glazed pineapple ham on cutting board.

Brown Sugar & Pineapple Easter Ham

Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 8 people
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Ingredients

  • 5 pound fully cooked bone-in spiral cut ham
  • 1 can pineapple rings 10 ounces, juice reserved
  • 1 cup brown sugar

Instructions

  • Start by preheating the oven to 350 degrees Fahrenheit.
  • Remove the packaging from the pre-cooked ham and place it in an oven safe casserole dish or roastin pan.
    5 pound fully cooked bone-in spiral cut ham
  • Open the can of pineapple slices and place the slices between the slices of ham. Then pour the juice from the can over the ham.
    1 can pineapple rings
  • Rub the brown sugar evenly over the pineapple slices and ham. You can adjust the amount of brown sugar based on your sweetness preference.
    1 cup brown sugar
  • Cover the ham with aluminum foil and let it cook for about 1.5 hours in the oven. The cooking time may vary depending on the size of the ham. You want the ham to heat through and the flavors to meld.
  • Ever 30 minutes, check and baste the ham with the juices that collect in the dish to ensure it stays moist and flavorful.
  • Slice the ham and serve it with the pineapple slices.

Notes

Since the ham is already cooked, the goal is to heat it through and infuse it with the flavors of pineapple and brown sugar.
Remember that cooking times may vary based on the specifics of your slow cooker and the ham’s size, so adjust accordingly.
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