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–+ servings
Large skillet filled with creamy beef stroganoff pasta garnished with fresh parsley. A wooden spoon is in the skillet, surrounded by ingredients like an onion, parsley, garlic, and uncooked egg noodles on the table.

Beef Stroganoff

American version of Beef Stroganoff features ground beef cooked with onions and garlic for rich flavor. The mushroom with roasted garlic soup and brown gravy creates a creamy sauce that perfectly coats the egg noodles.
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Estimate Recipe Cost $12.26 /$3.06 per serving
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 2845
Ingredients Directions Nutrition Notes

Ingredients
  

  • 1 package (12-ounce) dried egg noodles (reserve 1/2 cup pasta water)
  • 1 pound ground beef
  • ½ cup diced onion
  • 3 cloves garlic minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon black pepper
  • 1 can (10.5 ounce) cream of mushroom & roasted garlic soup
  • 1 can (10.5 ounce) brown gravy
  • 1 tablespoon onion mushroom soup and dip mix
  • ½ cup pasta water
  • 2 tablespoons chopped fresh parsley

Step by Step Directions
 

  1. Cook the egg noodles according to the directions. Reserve 1/2 cup of pasta water.
  2. In a skillet, add the ground beef and onions. Cook over medium heat for 7 minutes or until the juices run clear. Drain the excess fat and discard.
  3. Add the minced garlic and dried seasonings. Mix for 1 minute.
  4. Add the mushroom soup, gravy, and 1 tablespoon to a full envelope of the onion dip mix. Mix until combined. Taste until you reach the desired onion flavor. You can add up to the full packet of dip mix.
  5. Add the drained egg noodles. Stir until combined.
  6. Add the pasta water. Stir until combined. Allow the pasta to simmer for 5 minutes.

Nutrition

Serving: 1plateCalories: 2845kcalCarbohydrates: 296gProtein: 143gFat: 118gSaturated Fat: 43gPolyunsaturated Fat: 7gMonounsaturated Fat: 47gTrans Fat: 6gCholesterol: 623mgSodium: 4779mgPotassium: 2728mgFiber: 15gSugar: 20gVitamin A: 890IUVitamin C: 18mgCalcium: 274mgIron: 19mg

Notes

  • You can easily double or reduce the recipe.
  • You can place this in the slow cooker on warm to keep it warm before serving.
  • If you have lean ground beef, that will reduce the excess grease.
  • You can substitute  ground chicken or ground turkey.
  • Add mushrooms, sour cream, or change the type of pasta.
  • Serve this with garlic bread or rolls.
  • Goes great with a garden salad or with a side of peas or green beans.
 

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