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A backwoods maple pie with a golden crust and creamy filling sits on a counter, missing one slice. The pie is topped with piped whipped cream and fresh sliced strawberries, with more strawberries and bottles of milk in the background.
Sydney

Backwoods Maple Syrup Pie

Backwoods Maple Pie is a cozy, old-fashioned dessert that blends brown sugar, maple syrup, and warm spices into a rich custard filling. Baked in a flaky pie shell and topped with whipped cream or fresh fruit, this pie brings a taste of rustic comfort to your table. Perfect for holiday gatherings.
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Estimate Recipe Cost $6.41
Prep Time 5 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 421
Ingredients Directions Nutrition

Ingredients
  

  • 3 eggs separated
  • 1 cup brown sugar
  • 1 cup maple syrup
  • ½ cup condensed milk
  • 2 tablespoons unsalted butter melted
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 unbaked pie shell
  • whipped topping or fresh fruit for garnish

Step by Step Directions
 

  1. Preheat the oven to 350 degrees Fahrenheit.
Pie Instructions
  1. In a small mixing bowl, use a whisk to beat the egg whites until frothy. Set aside for a second.
  2. In a large mixing bowl, stir the egg yolks, brown sugar, maple syrup, condensed milk, melted butter, cinnamon and nutmeg together until combined.
  3. Add the whipped egg whites and fold into the mixture.
  4. Pour the maple syrup mixture into an unbaked 9-inch pie shell. Bake for 40-45 minutes. The edges of the pie should be completely set and look firm but the middle will still be slightly jiggly. The pie will firm up as it cools.
  5. Cool until the pie is at least at room temperature before slicing and serving.
  6. Serve with a dollop of whipped cream and fresh fruit.

Nutrition

Serving: 1sliceCalories: 421kcalCarbohydrates: 75gProtein: 5gFat: 12gCholesterol: 75mgSodium: 146mgFiber: 1g

The provided nutrition information is an estimate and not guaranteed, and that the reader is responsible for verifying ingredients for allergies and dietary needs

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