This no-bake Blueberry Cheesecake Parfait is the perfect quick and easy dessert and is ready in just about 10 minutes! Creamy layers of sweetened cheesecake filling are dolloped between crushed graham crackers and juicy blueberries for a light yet indulgent treat. It’s everything you love about classic blueberry cheesecake, simplified into a make-ahead parfait that’s perfect for solo treats, dinner parties, or anytime you need a little sweet fix without turning on the oven.
Tip: Cut the recipe in half to make just two, just select 0.5 serving in the recipe card and the reduced ingredients will automatically calculate.
Other fruity and creamy no bake desserts you might enjoy is my very creamy lemon cheesecake or an old-fashioned no bake strawberry jello pie!
This no-bake blueberry cheesecake parfait comes together in about 10 minutes, making it perfect for last-minute cravings or effortless entertaining. You get all the rich, creamy flavor of a classic blueberry cheesecake with a fun modern twist, served in a layered parfait that looks just as beautiful as it tastes.
Ingredients
Ingredient Questions
- Can I use flavored yogurt instead of plain Greek yogurt? Yes! You can use vanilla or even blueberry-flavored Greek yogurt for added sweetness and flavor. Just reduce or skip the honey depending on how sweet the yogurt is.
- Can I use frozen blueberries? You sure can—just thaw and drain them before layering, or simmer them slightly to make a quick compote.
- What can I use instead of graham cracker crumbs?You can substitute cookie crumbs like Biscoff or Oreos for a different flavor.
- Can I use other fruits? Absolutely. Strawberries, raspberries, blackberries, mango, or peaches all work great.
How to Make A Blueberry Parfait (Step-by-Step Photos)
Below you’ll find step-by-step photos that match the instructions in the recipe card. Each photo is numbered to guide you through the process or just want to see how things should look, this section is for you!
Serving Tips
- Serve chilled in small mason jars, dessert glasses, or mini trifle bowls for a pretty presentation.
- Garnish with a dollop of whipped cream, a few fresh blueberries, or a sprig of mint just before serving.
- These parfaits are perfect for make-ahead entertaining—cover and refrigerate up to 24 hours in advance.
How to Store Your Parfait
They’re best eaten the same day, but can be stored in the fridge overnight. The texture may soften a bit over time.
No-Bake Blueberry Cheesecake Parfait
Ingredients
Step by Step Directions
- In a bowl, blend cream cheese until smooth. Stir in Greek yogurt, honey, lemon juice and vanilla. Mix until creamy.
- Assemble the parfaits in clear glasses: Spoon a layer of graham crumbs. Add a layer of cheesecake yogurt. Spoon on blueberries.
- Repeat layers if space allows.
- Top with a few fresh blueberries, a sprinkle of graham cracker crumbs.
The provided nutrition information is an estimate and not guaranteed, and that the reader is responsible for verifying ingredients for allergies and dietary needs
