Moist, buttery, and layered with cinnamon-sugar swirls and a buttery crumb topping—this classic cinnamon coffee cake is the ultimate cozy treat. This is the recipe Moms made! It’s easy to make, doesn’t require a mixer, and is a perfect breakfast treat, dessert, or a sweet afternoon pick-me-up. Whether you’re new to baking or just craving something nostalgic, this cinnamon coffee cake is your go-to recipe.
If you love cinnamon like I do, then you must also try these homemade cinnamon rolls! Other amazing breakfast treats are these summertime raspberry danish and lovely fluffy lemon pancakes.
Why You’ll Love This Recipe
- Beginner-friendly: No fancy techniques required.
- Buttery cinnamon flavor: A ribbon of cinnamon sugar through the middle and a sweet crumble topping on top.
- Soft and moist: Thanks to sour cream and a simple homemade buttermilk substitute.
- Perfect for sharing—or not: Makes a nice 8×8 pan, or you can use a muffin tin or make mini bundts!!
Ingredients You’ll Need
Step-by-Step Photos
Baking Tips
- Use room temperature ingredients: This helps the batter mix more evenly.
- Don’t skip the sour cream: It gives the cake a soft texture and a subtle tang.
- Cut in the butter while cold: That’s what gives the crumble topping its signature texture.
FAQ: Cinnamon Coffee Cake
1. What makes coffee cake different from regular cake?
Coffee cake is typically a tender, buttery cake with a cinnamon-sugar swirl or topping. Despite the name, there’s no actual coffee in the cake—it’s called “coffee cake” because it’s traditionally served with coffee.
2. Can I use Greek yogurt instead of sour cream?
Yes! Plain Greek yogurt works well as a substitute for sour cream in this recipe. Use the same amount.
3. Why is vinegar added to the milk?
It’s a shortcut to making buttermilk, which reacts with the baking soda to help the cake rise and stay moist.
Notes
- Store in an airtight container at room temperature for 2-3 days.
- If you have buttermilk, go ahead and use instead of the milk and vinegar.
- For efficiency measure out the ingredients before you start mixing the recipe.
Nutrition
How to Store Leftovers
- Room Temperature:
Store cooled coffee cake in an airtight container at room temperature for up to 3 days. - Refrigerator:
If you live in a warm climate, you can refrigerate it to keep it fresh longer—just be sure to bring it to room temp or gently warm it before eating for the best texture. - Freezer-Friendly:
Yes! This cinnamon coffee cake freezes beautifully. Slice the cake and wrap each piece in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw at room temperature or microwave gently to warm.
This easy cinnamon coffee cake is one of those recipes that feels like home—warm, nostalgic, and always a hit. Whether you’re serving it for brunch, dessert, or a late-night treat, it’s a simple bake that’s full of flavor and comfort.
Cinnamon Coffee Cake – Recipe Cost Estimate
| Ingredient | Quantity | Estimated Price | Cost |
|---|---|---|---|
| All-Purpose Flour | 3 ¾ cups total | $0.30 per cup | $1.12 |
| Cornstarch | 2 tablespoons | $0.05 per tbsp | $0.10 |
| Baking Powder | 1 tablespoon | $0.10 per tbsp | $0.10 |
| Baking Soda | ½ teaspoon | $0.02 per tsp | $0.01 |
| Ground Cinnamon | 4 teaspoons total | $0.06 per tsp | $0.24 |
| Vegetable Oil | ½ cup | $0.16 per ½ cup | $0.16 |
| Granulated Sugar | 1 cup | $0.20 per cup | $0.20 |
| Brown Sugar | 1 ⅓ cups total | $0.25 per cup | $0.33 |
| Vanilla Extract | 1 teaspoon | $0.40 per tsp | $0.40 |
| Sour Cream | ⅔ cup | $0.20 per ⅓ cup | $0.40 |
| Whole Milk | 1 cup | $0.440 per cup | $0.20 |
| White Vinegar | 2 teaspoons | $0.02 per tsp | $0.04 |
| Unsalted Butter | ½ cup (1 stick) | $1.00 per stick | $1.00 |
